¿Cuáles son las principales responsabilidades de un supervisor de calidad de alimentos

A quality food supervisor has many responsibilities in order to maintain the quality of the food that they are in charge of. They must make sure that the food is being stored properly, and at the correct temperatures to prevent spoilage or contamination. They must also check the food for signs of pests or other contaminants, and take steps to remove them if they are found. In addition, quality food supervisors must keep track of expiration dates and ensure that all food is used before it goes bad. Finally, they must also keep records of all food that is received and sent out, in order to track any trends or issues with the quality of the food.