Organic foods are those that are produced without the use of chemicals, pesticides or other artificial agents. These products are grown naturally, without the intervention of man.
The term «organic» is regulated by different laws in each country. In general, to be considered organic, a food must be produced without the use of synthetic pesticides, herbicides, fertilizers, growth hormones or antibiotics. In addition, it can not be irradiated or have GMOs (genetically modified organisms).
There are different categories of organic products. The first and most strict is the «100% organic», which implies that all the ingredients and processes used in its production are natural. The second is the «organic», in which at least 95% of the ingredients are organic. And finally, there is the «made with organic ingredients», where at least 70% of the ingredients are organic.
In recent years there has been a growing interest in organic products. This is because they are considered healthier and more environmentally friendly than conventional foods.
However, there are some disadvantages to buying organic foods. The main one is the price, since these products are usually more expensive than others. In addition, they are often difficult to find in supermarkets.
Despite these drawbacks, more and more people are choosing to buy organic foods. This is because they offer many benefits for our health and for the environment.
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