¿De qué están hechos los burritos

A burrito is a type of Mexican food that typically consists of a flour tortilla wrapped or folded around a savory filling. The most common fillings include beans, rice, meat, and cheese, but there are many other variations.

Burritos originated in Mexico, and the word «burrito» actually means «little donkey» in Spanish. It’s believed that the dish was named this because the original burritos were so big and heavy that they resembled donkeys carrying packs.

Interestingly, burritos are not commonly found in Mexico today. They’re more popular in the United States, where they’ve been adopted as a staple of Tex-Mex cuisine.

The first recorded mention of a burrito-like dish was in a 1895 cookbook from the state of Sonora in northwestern Mexico. This early version of the burrito consisted of a wheat flour tortilla filled with various meats, beans, and vegetables.

It wasn’t until the early 1900s that burritos really started to become popular. The dish gained popularity amongst Mexican immigrants who were working in the southwestern United States. These workers would often take their burritos with them to work, wrapping them in cloth or newspapers to keep them warm.

As burritos became more popular, they began to be sold by street vendors and in restaurants. Today, burritos are widely available and come in many different varieties. You can find them stuffed with all sorts of different ingredients, including chicken, beef, pork, vegetables, and even seafood.

There are also many different ways to enjoy a burrito. Burritos can be eaten plain, or they can be topped with salsa, sour cream, or guacamole. They can also be served enchilada-style, which means they’re covered in sauce and cheese.

No matter how you like your burrito, one thing is for sure – they’re delicious! So next time you’re looking for a quick and easy meal, be sure to give them a try.