Bocadillos are a type of sandwich that originated in Spain. The word bocadillo comes from the Spanish word bocato, which means «mouthful.» Bocadillos are typically made with a type of bread called a baguette, which is a long, thin, French-style bread. The bread is sliced lengthwise and filled with various ingredients.
The most common fillings for bocadillos are meats such as ham, chorizo, or chicken. Other popular fillings include cheese, vegetables, and egg. Bocadillos can be served cold or hot. When served cold, the fillings are typically placed on the bread and then the sandwich is wrapped in paper or foil. When served hot, the fillings are cooked before being placed on the bread.
Bocadillos are a popular food in Spain and are often eaten as a snack or light meal. They can be found at most cafes and restaurants.